One of the best things about being vegan these days is that bigger companies are starting to see the monetary value of having a vegan option. This means more vegan products on the market, in regular grocery stores. And it also means that you don’t have to take a chance with brands that you don’t already know. Today, we get to talk about vegan chocolate, from mainstream companies you’d find in the US.
Continue reading A Vegan Chocolate Review – What to buy if you want to try vegan chocolateHello and welcome to Eight Years In! And if you’re returning, a warm welcome back to you. I would be kidding myself if I said that I wasn’t on a strong ramen kick. And so today we’re talking about making vegan ramen.
Hello everyone and welcome back to Eight Years In! And if you’re new here, welcome! I hope you enjoy your time here and subscribe to the blog for more vegan content.
Continue reading What’s vegan in Ecuador? (Fruits Edition)
Hello, and welcome back to Eight Years In. And if you’re new here, welcome! I hope you like what you find and subscribe to the blog for more vegan content.
Continue reading What’s vegan in Ecuador? (Food and Drinks Edition)
Hello and welcome back to Eight Years In! And if you’re new here, welcome! I hope you enjoy what you find and subscribe to the blog for more vegan content. Today we’re talking about veganism in Ecuador—more specifically, what snack options do you have? So without further ado, let’s get into it!
Continue reading What’s vegan in Ecuador? (Snacks edition)
Hello and welcome to Eight Years In. If you’re a returning reader, welcome back! Today I’m going to talk a little bit about my vegan story and how it intersects with me learning to cook!
Continue reading How Veganism Taught Me How To Cook
Hello and welcome to Eight Years In. And if you’re a returning reader, welcome back! For those of you who don’t know me, I’m Rebekah. I’ve been vegan for nine years now. And I don’t live in LA or the UK or anywhere that has a ton of vegan options. While this fact can get me frustrated at times, it has brought me some pretty good wisdom for new vegans who may be in a similar situation as I am.
Continue reading How to get a vegan meal at a restaurant
Hello and welcome back to Eight Years In. (And if you’re new, welcome!) I’m Rebekah and I’ve been vegan for nine years now. If there’s something about veganism that I hear a lot, it’s that people don’t think they could give up cheese. Which I understand. Living in the Midwestern US, cheese was a big part of my diet before going vegan. And if you had asked me two months before going vegan if I could give up all animal products, I would have told you no way. (Once you explained to me what they were.)
Continue reading How I quit eating cheese
Summertime is coming, and if you’re newly vegan or considering veganism you may be feeling a bit worried about the barbecue season. But don’t worry! You don’t have to give up all your favorite summertime get-togethers.
Continue reading How to do barbecue as a vegan
Hello, and welcome to Eight Years In. And if you’re a returning reader, welcome back. Today we’re talking about vegan breakfast again, which slowly seems to be becoming one of my favorite subjects.
Continue reading You can make an omelet out of chickpeas? (Adventures in Veganism)